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Sunday, June 7, 2015

Belva St. Bishop's Chicken

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

  • Servings: 8
  • 2 (16 ounce) cream cheese
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 2 (12 ounce) sour cream
  • 3 3/4 lbs tyson chicken tenderloins

Recipe

  • 1 place frozen chicken tenderloins in a large crockpot.
  • 2 mix cream cheese, soup, and sour cream together.
  • 3 pour mixture over chicken.
  • 4 cook on high for about 4 hours, stirring about half way through. (time can be shortened to about 2 1/2 hours if the chicken is completely thawed.).

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