Belva St. Bishop's Chicken
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 2 (16 ounce) cream cheese
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (12 ounce) sour cream
- 3 3/4 lbs tyson chicken tenderloins
Recipe
- 1 place frozen chicken tenderloins in a large crockpot.
- 2 mix cream cheese, soup, and sour cream together.
- 3 pour mixture over chicken.
- 4 cook on high for about 4 hours, stirring about half way through. (time can be shortened to about 2 1/2 hours if the chicken is completely thawed.).
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