Chilled Cucumber, Avocado And Shrimp Soup

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 medium avocado
• 1 medium cucumber, peeled and diced
• 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth
• 1 cup plain low-fat yogurt
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 cup cooked shrimp, diced
• 2 green onions, finely chopped
• 4 medium shrimp, cooked and peeled

Recipe

• 1 cut the avocado in half and remove the pit. wrap half the avocado in plastic wrap and set aside.
• 2 peel the other half of the avocado, then cut it into chunks.
• 3 place the avocado, cucumber, broth, yogurt, lime juice and salt in the bowl of a blender. process until smooth and creamy. transfer the mixture to a bowl and refrigerate for at least 1 hour or until very cold.
• 4 to serve, peel and dice the remaining avocado half. stir the avocado into the soup along with the diced shrimp.
• 5 ladle the soup into 4 bowls, sprinkle with green onions and float a single shrimp on top of each.