Chicken In Mushroom Sauce

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 5
• 5 pieces chicken
• 2 lbs mushrooms
• 4 medium tomatoes
• 1 red pepper
• 1 onion
• 1 packet powdered beef onion soup
• 1 cup water
• 1 tablespoon oil
• salt

Recipe

• 1 remove chicken skin.
• 2 dice onion, pepper, and tomatoes.
• 3 dice half of the mushrooms, and slice the other half.
• 4 in a large pot, sauté pepper and onion in oil until onion just begins to turn light brown.
• 5 add tomatoes and continue to sauté until tomatoes give off a good deal of water.
• 6 add chicken to pot making sure that the chicken touches the bottom of the pot.
• 7 add salt to taste.
• 8 cover and reduce heat to medium.
• 9 cook for 45-60min stirring or flipping chicken every 5-15 minutes as needed.
• 10 remove chicken and place on a baking sheet.
• 11 dissolve soup into water and stir into the mixture.
• 12 add mushrooms to pot, increase heat to high, and stir periodically while keeping covered.
• 13 remove cover for a thicker sauce.
• 14 cook approx. 10 minutes until desired consistency is reached. pour sauce over chicken.
• 15 for a different effect, strain the sauce first so there are no mushrooms.