Cauliflower Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 quarts chicken broth
• 2 heads cauliflower, separated
• 4 carrots, peeled and halved
• 1 1/2 cups cheddar cheese, shredded
• salt and pepper

Recipe

• 1 bring the broth to a boil. add the cauliflower and carrots. reduce heat and simmer for about 10-15 minutes, until the vegetables are tender. season with salt & pepper, then puree using a food processor or an immersion blender. while pureeing, add the cheese. continue to blend until smooth.