Beef And Barley Soup Ii

Ingredients

• Servings: 6
• 2 quarts beef stock
• 1 cup diced cooked beef
• 1 (12 ounce) package barley
• ground black pepper to taste

Recipe

• in a large stock pot bring beef stock to a gentle boil. add beef and barley, reduce to simmer, cover and cook at least 1 hour.
• check the barley, as to how soft it is. you made need to add more beef stock if to much evaporates.
• add ground pepper to taste. cook until soup reaches desired thickness.