Dad's Souper Brunch
Ingredients
- Servings: 4
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can milk
- 8 strips canadian-style bacon
- 8 eggs
- 4 english muffins, split and toasted
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- split english muffins in half and toast; set aside. in a small saucepan, heat soup and milk over low heat.
- place canadian bacon in a large, deep skillet. cook over medium high heat until evenly brown. set aside and keep warm. add eggs to skillet and cook as desired.
- place english muffin halves on serving plates. top with canadian bacon and then eggs. spoon warm soup over eggs.
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