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Thursday, July 28, 2016

Dad's Souper Brunch

Ingredients

  • Servings: 4
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can milk
  • 8 strips canadian-style bacon
  • 8 eggs
  • 4 english muffins, split and toasted

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • split english muffins in half and toast; set aside. in a small saucepan, heat soup and milk over low heat.
  • place canadian bacon in a large, deep skillet. cook over medium high heat until evenly brown. set aside and keep warm. add eggs to skillet and cook as desired.
  • place english muffin halves on serving plates. top with canadian bacon and then eggs. spoon warm soup over eggs.

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