tomato bisque i

Ingredients

• Servings: 4
• 2 (14.5 ounce) cans stewed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried basil

Recipe

• place stewed tomatoes in a saucepan. bring to boil, and then turn down to simmer. stir in cream or nondairy creamer. stir in basil, and serve.