avocado and bacon soup

Ingredients

• Servings: 6
• 1/2 pound bacon
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 quart chicken stock
• 2 avocados - peeled, pitted, and chopped
• 1/2 cup white
• 1 lime, juiced
• 1 cup heavy cream
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a skillet over medium heat, cook the bacon until evenly brown. drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. place onion and celery in the skillet, and cook until tender.
• transfer the onion and celery to a blender or food processor. pour in 1/2 the chicken stock, add avocados, and blend until smooth.
• transfer blender mixture to a large pot over medium heat. whisk in remaining stock, , lime juice, and heavy cream. season with salt and pepper. cook, stirring often, until heated through, but do not boil. garnish with chopped bacon to serve.