avocado and bacon soup
Ingredients
- Servings: 6
- 1/2 pound bacon
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 quart chicken stock
- 2 avocados - peeled, pitted, and chopped
- 1/2 cup white
- 1 lime, juiced
- 1 cup heavy cream
- salt and pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- in a skillet over medium heat, cook the bacon until evenly brown. drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. place onion and celery in the skillet, and cook until tender.
- transfer the onion and celery to a blender or food processor. pour in 1/2 the chicken stock, add avocados, and blend until smooth.
- transfer blender mixture to a large pot over medium heat. whisk in remaining stock, , lime juice, and heavy cream. season with salt and pepper. cook, stirring often, until heated through, but do not boil. garnish with chopped bacon to serve.
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