Chicken And Broccoli With Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1 1/2 cups long grain rice
• 1 lb chicken breast
• 2 tablespoons oil
• 1 (10 ounce) can cream of chicken soup
• 0.5 (10 ounce) can milk
• 2 tablespoons dijon-style mustard
• 1/2 cup cheddar cheese
• 1 1/2 cups broccoli

Recipe

• 1 bring water to a boil, stir in rice, and cook according to directions.
• 2 cook chicken in oil until brown.
• 3 stir in soup, milk, mustard and cheese.
• 4 add broccoli.
• 5 bring to a boil.
• 6 reduce heat and simmer for 2 minutes.
• 7 pour over rice.

Chuy's Chicka Chicka Boom Boom Enchiladas

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 10 corn tortillas
• 1 1/4 lbs cooked chicken
• 1/2 cup vegetable broth
• 1/4 cup water
• salt and pepper
• 3/4 lb roasted green chilies
• 2 ounces tomatillos
• 1 1/2 ounces cilantro
• 1 ounce green onion
• 3/4 ounce serrano pepper
• 1/2 ounce lime juice
• 1 1/4 lbs american cheese

Recipe

• 1 in a saucepan, add vegetable broth, water and spices and place over a medium to high flame. using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos and lime juice.
• 2 add to saucepan, stirring in well. bring mixture to a slow boil. lower flame and slowly add american cheese, whipping as needed to remove clumps and make sure it doesn’t stick to the bottom. when the cheese is melted and mixed, remove from heat.
• 3 to make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. roll up and place in a baking pan. top with mixed cheese, as needed. warm in a hot oven for 4 minutes, until cheese is melted. top with boom-boom sauce.

Black Bean Chili

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 10
• 1 lb dried black beans
• 2 pints water
• 4 vegetable bouillon cubes
• 1 red pepper, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 2 onions, chopped
• 2 carrots, chopped
• 3 tomatoes, chopped
• 6 hot peppers, chopped (like jalapeãƒâ±os)
• 4 garlic cloves, minced
• 1 cup red wine (any dry variety)
• 2 teaspoons cumin
• 1 teaspoon black pepper
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 2 teaspoons salt
• 1/2 cup cilantro leaf, chopped

Recipe

• 1 soak beans overnight.
• 2 drain and rinse beans then place them in a large pot with the vegetable stock. bring to the boil and then simmer for one hour.
• 3 add all other ingredients except the wine and cilantro and simmer for at least one more hour.
• 4 add the wine and cilantro and cook for a further 15 minutes.
• 5 if the beans are still a little crunchy, continue to cook the chili until they are soft.

Chicken And Broccoli Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups cooked chicken
• 12 ounces frozen chopped broccoli
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 cup mayonnaise
• 1/4 teaspoon curry powder
• 2 tablespoons lemon juice
• 2 cups sharp cheddar cheese
• 2 cups crumbled ritz crackers

Recipe

• 1 preheat oven to 350.
• 2 cook broccoli and place in a 9x13 casserole dish. cover with chicken.
• 3 mix together soup, mayonnaise, curry powder, lemon juice, and cheese.
• 4 pour over chicken. top with cracker crumbs.
• 5 bake for 35-40 minutes.

Chicken And Broccoli Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cubed cooked chicken breasts
• 1 (16 ounce) package frozen chopped broccoli
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1 cup mayonnaise
• 1 tablespoon garlic powder
• 1/2 cup melted butter
• 1 (6 ounce) package chicken flavor stuffing mix

Recipe

• 1 cook broccoli; then place in a 9 x 13 casserole dish.
• 2 layer chicken on top of broccoli.
• 3 mix mayonnaise with can of soup and garlic powder, place on top of chicken and broccoli.
• 4 mix melted butter with dry stuffing mix.
• 5 top chicken and broccoli with stuffing.
• 6 bake at 350 degrees for 30 minutes.

Chicken And Cheese Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups cooked chicken breasts, cut up
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups shredded monterey jack cheese
• 2 1/4 cups bisquick
• 2/3 cup milk

Recipe

• 1 heat oven to 375 degrees.
• 2 mix chicken, soup, and cheese in a 8x8-inch square baking pan, coated with cooking spray.
• 3 stir bisquick and milk until a soft dough forms (you may need to add a bit more bisquick to get a good consistency). turn dough onto surface dusted with bisquick. knead 10 times. roll 1/2-inch thick, and cut with two and a half-inch cutter.
• 4 place biscuits on chicken mixture. i fit four whole biscuits in the dish, then quartered two and a half other biscuits to fill in the gaps.
• 5 bake 25 minutes or until biscuits are golden brown.

Black Bean Gazpacho

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 large tomatoes, seeded and chopped
• 1 large red bell pepper, chopped
• 1 large green bell pepper, chopped
• 1 medium cucumber, peeled and chopped
• 2 celery ribs, thinly sliced
• 1/4 cup green onion, sliced
• 3 cups tomato juice
• 2 tablespoons lime juice
• 2 tablespoons red wine vinegar
• 2 teaspoons tabasco sauce
• 1/2 teaspoon worcestershire sauce
• 1 garlic clove, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 1/4 cup sour cream

Recipe

• 1 mix all ingredients, except for sour cream i n a large bowl.
• 2 cover and refrigerate for at least 6 hours, stirring occasionally.
• 3 serve with sour cream.