Chicken And Cheese Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups cooked chicken breasts, cut up
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 2 cups shredded monterey jack cheese
• 2 1/4 cups bisquick
• 2/3 cup milk

Recipe

• 1 heat oven to 375 degrees.
• 2 mix chicken, soup, and cheese in a 8x8-inch square baking pan, coated with cooking spray.
• 3 stir bisquick and milk until a soft dough forms (you may need to add a bit more bisquick to get a good consistency). turn dough onto surface dusted with bisquick. knead 10 times. roll 1/2-inch thick, and cut with two and a half-inch cutter.
• 4 place biscuits on chicken mixture. i fit four whole biscuits in the dish, then quartered two and a half other biscuits to fill in the gaps.
• 5 bake 25 minutes or until biscuits are golden brown.