Caraway Cabbage Soup With Lemon Dill Spaetzle

Total Time: 1 min Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 quarts smoked ham stock, clarified
• 2 cups cabbage, shredded & blanched
• 1 cup onion, shredded
• 1 teaspoon caraway seed
• 1/2 cup tomato, diced
• 1/2 cup carrot, julienned
• 2 teaspoons dill, chopped
• 1 lb flour
• 1/2 ounce salt
• 4 eggs
• 1 cup milk
• 1/2 cup water
• 1 1/2 tablespoons lemons, zest of

Recipe

• 1 combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
• 2 spaetzle: sift flour and salt into bowl.
• 3 make a well in the center.
• 4 combine lukewarm milk and water with eggs and pour into the well.
• 5 stir in flour, lemon, and remaining dill.
• 6 beat dough until bubbles start to form.
• 7 force through colander into boiling salted water.
• 8 when spaetzle noodles float, remove them from the boiling water and cool.
• 9 soup: heat ham stock in large pot. add garnish to soup stock and simmer for one hour.
• 10 add spaetzle and serve