Chicken And Biscuit

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package jiffy buttermilk biscuit mix
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/3 cup milk
• 2 tablespoons flour
• 2 cups frozen mixed vegetables
• 1/2 cup chopped onion
• 1 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 1 1/2 cups diced cooked chicken
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to 400 degrees, grease an 8x8 baking dish.
• 2 mix soup and milk together. slowly add in flour.
• 3 stir in vegetables, onions, spices and chicken. pour in pan.
• 4 mix biscuit mix, 1/2 c milk and beaten egg. pour over vegetable mixture.
• 5 bake for 25 minutes.