Chicken And Bean Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 (15 ounce) cans great northern beans
• 4 cups water
• 1 1/2 cups diced onions
• 1/4 cup red bell pepper
• 1/4 cup green bell pepper
• 2 minced garlic cloves
• 1 1/2 tablespoons butter
• 2 tablespoons chicken bouillon granules
• 1 (4 ounce) can diced green chilies
• 1 cup corn
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne powder
• 5 cups frozen cooked chicken (fajita )
• fresh cilantro
• fresh parsley
• monterey jack cheese
• lime wedge

Recipe

• 1 using blender, blend one drained can of beans with one cup of water until smooth. the mixture will thicken soup.
• 2 saute onions, peppers and garlic in butter over medium high heat until golden brown. tranfer mixture to slow cooker.
• 3 place remaining ingredients except the chicken and garnishes in slow cooker and cook on medium heat for 2 1/2 hours.
• 4 add chicken and heat until chicken is warm.
• 5 keep on low heat until ready to serve.
• 6 serve with garnishes.