Chicken And Biscuit Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cubed cooked chicken
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 cup canned green beans, drained or 1 cup mixed vegetables (or both)
• 1 cup sliced fresh mushrooms or 1 cup canned mushroom
• 1 cup shredded american cheese, i use velveeta
• 1/2 cup mayonnaise (not salad dressing)
• 1 can refrigerated biscuit (pillsbury is good)
• 2 -3 tablespoons butter, melted
• 1/4 cup seasoned bread crumbs

Recipe

• 1 set oven to 375 degrees.
• 2 grease a 2-qt baking dish.
• 3 in a medium saucepan, combine chicken, chicken soup, green beans, mushrooms, cheese and mayo.
• 4 heat until hot and bubbling.
• 5 pour the hot mixture into a prepared baking dish.
• 6 separate biscuits and arrange over the chicken mixture.
• 7 brush biscuits with melted butter; sprinkle with bread crumbs over the biscuits.
• 8 bake for 25-30 minutes, or until the bicuits are golden brown, and casserole is bubbly.
• 9 serve immediately.
• 10 note frozen veggies are good also, just run under hot water to thaw, then squeeze out excess water before adding to casserole.