Chicken And Cornbread Stuffing Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can condensed 98% fat-free cream of chicken soup
• 3/4 cup nonfat milk
• 1 (10 ounce) package frozen mixed vegetables
• 1 medium onion, finely chopped (1/2 cup)
• 1/2 teaspoon poultry seasoning
• 2 cups cut up cooked chicken breasts
• 1 1/2 cups cornbread stuffing mix
• 1/8 teaspoon pepper
• paprika, if desired

Recipe

• 1 heat oven to 400 degrees.
• 2 spray 3-quart casserole with pam.
• 3 heat soup and milk to boiling, stirring frequently.
• 4 stir in mixed vegetables, onion, and poultry seasoning.
• 5 heat to boiling, stirring frequently.
• 6 remove from heat.
• 7 stir in chicken and stuffing mix.
• 8 spoon into casserole.
• 9 sprinkle with pepper and paprika.
• 10 bake uncovered for 15 minutes.