Ingredients
- Servings: 12
- 4 (15 ounce) cans great northern beans (undrained)
- 2 (13 ounce) cans chicken meat (drained)
- 1 (16 ounce) jar pace picante sauce (medium heat)
- 8 ounces monterey jack pepper cheese (cubed)
Recipe
- 1 put the ingredients in a slow cooker. cook on high for 2 hours and low for 2 hours. stir every 1/2 hour.
- 2 serve with tortilla chips and enjoy!
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