Beer & Cheese Muffins

Total Time: 25 mins Preparation Time: 8 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 1 cup flour
• 3/4 low-fat cheddar cheese
• 4 teaspoons sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup beer
• 1 egg (beaten)

Recipe

• 1 measure out 2/3 cup beer-drink rest.
• 2 preheat oven to 375°f.
• 3 spray 6 muffin cups with nonstick cooking spray.
• 4 spoon flour into measuring cup& level off.
• 5 combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
• 6 add beer and egg, and stir into dry mixture until just moistened.
• 7 divide evenly into muffin cups (about 3/4 full).
• 8 bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
• 9 best served warm-- great with chili or tortilla soup.