Chicken And Cheese Enchiladas
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 6 chicken breasts, cooked and diced
- 4 (10 3/4 ounce) cans cream of chicken soup
- 1 (16 ounce) container sour cream
- 1 -1 1/2 cup salsa
- 1 (8 ounce) package cream cheese, room temperature
- 3 1/2 cups shredded cheddar cheese
- 1 1/2-2 teaspoons cumin
- 1 small onion, diced and sauteed (optional)
- 1 (4 ounce) can diced green chilies
- 10 (10 inch) flour tortillas
Recipe
- 1 mix all ingredients together except for 1/2 - 3/4 cup cheddar cheese, and the tortillas.
- 2 fill up tortillas with filling, and roll, saving about 2 cups of filling for top.
- 3 in the bottom of a 9x13-inch pan, spread a little of the filling mixture around to keep the tortillas from sticking.
- 4 place rolled tortillas into the baking dish and top with remaining filling. sprinkle on remaining cheese.
- 5 bake at 350°f for 1 hour, or until bubbly.
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