Chickpea And Tomato Soup

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 2
• 1 small onion, chopped
• 1/4 cup sliced mushrooms
• 1/4 teaspoon extra virgin olive oil
• 1 garlic clove, minced
• 1/8 teaspoon sweet paprika
• 1 dash allspice
• 1 3/4 cups vegetable broth
• 1 2/3 cups chickpeas
• 3 whole tomatoes, peeled and seeded

Recipe

• 1 mix the onions, mushrooms, oil, garlic, paprika and allspice in a sauce pan.
• 2 cook for 1 minute over medium high heat.
• 3 add broth, chickpeas and tomatoes.
• 4 cover and simmer for 15 minutes.
• 5 puree the soup in a blender or food processor.
• 6 reheat and serve.