Chickpea And Cabbage Soup
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- 2 onions, chopped
- 3 garlic cloves, minced
- 24 ounces vegetable broth
- 12 ounces water
- 1 tablespoon tomato paste
- 8 ounces canned tomatoes, diced
- 4 cups cabbage, roughly chopped
- 2 zucchini, diced
- 3 tomatoes, chopped
- 2 cups green beans, chopped
- 4 cups spinach, fresh leaves
- 1 vegetable bouillon cube
- 12 ounces chickpeas, canned
- salt and pepper, to taste
Recipe
- 1 sautee onion and garlic in a large soup pot until onion are aromatic and browned, so approximately 5 minutes.
- 2 add vegetable stock, water, canned tomatoes, and chopped tomatoes. reduce heat to low once liquid is warm.
- 3 add all the other ingredients.
- 4 cover and simmer for approximately 30-40 minutes. stir occasionally.
No comments:
Post a Comment