Black Bean Gazpacho

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 large tomatoes, seeded and chopped
• 1 large red bell pepper, chopped
• 1 large green bell pepper, chopped
• 1 medium cucumber, peeled and chopped
• 2 celery ribs, thinly sliced
• 1/4 cup green onion, sliced
• 3 cups tomato juice
• 2 tablespoons lime juice
• 2 tablespoons red wine vinegar
• 2 teaspoons tabasco sauce
• 1/2 teaspoon worcestershire sauce
• 1 garlic clove, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 1/4 cup sour cream

Recipe

• 1 mix all ingredients, except for sour cream i n a large bowl.
• 2 cover and refrigerate for at least 6 hours, stirring occasionally.
• 3 serve with sour cream.