Chicken And Cornbread Bake

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 (7 ounce) packages cornbread mix
• 1 onion, diced
• 2 tablespoons butter
• 2 boneless skinless chicken breasts, cooked and cubed
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can chicken broth
• 3 hard-boiled eggs, peeled and sliced

Recipe

• 1 make the cornbread by following the package directions; crumble and set aside.
• 2 saute onion in butter until tender; add in cornbread; mix well.
• 3 remove from heat; spread half of cornbread mixture in an ungreased 13x9 inch baking dish.
• 4 in a mixing bowl, combine the chicken, soups, and broth; pour over cornbread mixture.
• 5 arrange egg slices on top.
• 6 spread the remaining cornbread mixture over the top.
• 7 bake in a 325° oven for about 20-30 minutes or until thoroughly heated.