Chicken And Chickpea Tomato Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 chicken breasts, chopped into 1/2-inch pieces
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 14 ounces diced fire-roasted tomatoes
• 1/4 teaspoon ground thyme
• 14 ounces chickpeas, also known as garbanzo beans, drained and rinsed
• 32 ounces vegetable stock
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1/4 teaspoon ground cumin
• 1 dash salt
• 1/4 teaspoon black pepper

Recipe

• 1 heat oil in medium sized sauce pan. add chicken, black pepper, salt, cumin, and paprika. cook about 5 minutes until chicken gets a little brown.
• 2 add onion and garlic and cook another 2-3 minutes until onions are translucent.
• 3 add tomatoes and thyme. cover and cook about 5 minutes until sauce from tomatoes is bubbling.
• 4 add chickpeas and vegetable stock. return to a boil, cover, and simmer for 15 minutes.
• 5 enjoy!