Chicken And Broccoli Mornay

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 3 1/2 cups chicken breasts, cubed (about 1#)
• 1 cup cold water
• 1 tablespoon dry sherry or 1 tablespoon chicken broth
• 1 (10 ounce) package frozen broccoli, chopped, thawed
• 1 (10 ounce) can cream of chicken soup
• 1 1/2 cups quick-cooking rice
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 1 1/2 cups half-and-half
• 1/4 cup swiss cheese, shredded
• 1/4 cup chicken broth

Recipe

• 1 heat oil in a large skillet.
• 2 add chicken and cook until lightly browned and no longer pink, about 10-12 minutes.
• 3 add water, sherry, broccoli, and soup.
• 4 bring to a boil.
• 5 add rice to the skillet and stir.
• 6 remove from heat and let stand for 5 minutes.
• 7 sprinkle with 2 tablespoons of the parmesan cheese.
• 8 in a separate large saucepan, melt butter over low heat.
• 9 stir in flour.
• 10 gradually add the half-and-half, stirring continually until smooth.
• 11 boil for 1 minute.
• 12 add swiss cheese and remove from heat.
• 13 beat sauce with a wire whisk for 5 minutes.
• 14 beat in broth.
• 15 spoon chicken mixture in a serving dish.
• 16 pour sauce over chicken.
• 17 top with remaining parmesan cheese.