Chickpea And Tomato Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 4 cups water
• 1 chicken bouillon cube, crumbled
• 1 tablespoon fresh rosemary, chopped

Recipe

• 1 in a large saucepan over medium heat, cook garlic in oil 1 minute.
• 2 stir in tomatoes and cook 2 minutes.
• 3 stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper.
• 4 simmer, covered, 10 minutes.