Chicken And Wild Rice Casserole W/ Crunchy Topping

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 -3 chicken breasts, diced (1 1/2 to 2 cups)
• 110 1/2 ounces cream of chicken soup
• 1 (4 ounce) box long grain and wild rice blend (i use rice a roni)
• 3/4 cup mayonnaise
• 1 cup chopped celery
• 1 cup special k cereal
• 4 tablespoons chopped onions
• 3 tablespoons melted butter
• 1/4 cup slivered almonds

Recipe

• 1 cook chicken breast, cool and dice. reserve stock.
• 2 cook rice according to package directions, using chicken stock in place of water.
• 3 sauté celery and onion.
• 4 combine chicken, rice, celery and onion. add undiluted chicken soup and mayo.
• 5 put in 7 ½ x 11 inch baking dish. mix melted butter and special k. sprinkle over top along with almonds.
• 6 bake at 325 degrees for 45 minutes to 1 hour. enjoy!