Chicken And Corn Chip Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 1/2 lbs boneless skinless chicken breasts, frozen
• 1 (10 ounce) can cream of chicken soup
• 1 (14 ounce) can green enchilada sauce
• 1 (14 ounce) bag fritos corn chips
• mozzarella cheese or cheddar cheese
• chopped olive (optional)

Recipe

• 1 preheat oven to 350.
• 2 boil frozen chicken till cooked through. drain and chop into cubes.
• 3 while chicken is boiling, in a large bowl mix together the sauces and olives and if desired some of the cheese.
• 4 add the chicken.
• 5 pour the chicken mixture into a casserole dish and top with the fritos and cheese.
• 6 bake for about 20 min or until cheese is melted.