Cheese Dumplings

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup bisquick baking mix
• 1/3 cup fresh parmesan cheese, grated (be sure to use fresh)
• 1/4 teaspoon dried oregano
• 6 tablespoons whole milk

Recipe

• 1 in a bowl, combine bisquick, parmesan and oregano.
• 2 add milk and stir until a dough forms.
• 3 with bisquick-dusted hands, roll dough into 12 balls.
• 4 add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.