Cheese Beer Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3/4 cup carrot, shredded
• 1/4 cup onion, chopped
• 1/4 cup butter
• 1/4 cup flour
• 2 1/2 cups milk
• 2/3 cup beer
• 8 ounces sharp cheddar cheese, shredded
• salt & pepper, to taste

Recipe

• 1 cook carrots and onion in butter until tender. add flour and blend in to make a smooth paste. stir in milk, a bit at first and then all of it. pour in beer. cook, stirring over medium heat until liquid just comes to a boil and is thickened.
• 2 add cheese and seasonings, stirring until cheese is melted.