Chicken And Broccoli Braid

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups chicken, cooked and cubed
• 1/2 cup green pepper, chopped (or to taste)
• 1 cup broccoli floret
• 1/4-1/2 cup onion, chopped (or to taste)
• 1 cup shredded cheddar cheese
• 2 (8 ounce) cans crescent rolls
• 1 egg (lightly beaten) (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a mixing bowl combine together chopped green peppers, onions, broccoli, soup, cheese, and chicken. mix well.
• 3 unroll 1 package or crescent rolls onto a large greased baking sheet; do not seperate.
• 4 arrange with longest sides of dough across the width of baking sheet.
• 5 repeat with other package of crescent rolls.
• 6 on longest sides of dough cut into strips 1 1/2 inches apart and 3inches deep using a pizza cutter or knife. (there will be 6inches or so left in the middle to spread filling in).
• 7 spread filling evenly in the center of the strips of dough on each package of rolls.
• 8 lift 1 strip of dough on each side of the filling in the center, cross and twist at the center and repeat until all the strips are done to form a braid. tuck ends under and brush with egg whites if desired.
• 9 bake 25 - 28 minutes at 375 degrees or until golden brown.