Chicken And Broccoli Calzone

Total Time: 1 hr 55 mins Preparation Time: 1 hr 30 mins Cook Time: 25 mins

Ingredients

• 1 package yeast
• 1 tablespoon sugar
• 2 tablespoons oil
• 1 teaspoon salt
• 2 tablespoons leaf oregano
• 3 cups flour
• 2 chicken breasts
• 2 cups broccoli
• 1/2 cup mozzarella cheese
• 1 can cream of chicken soup
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 tablespoon ground oregano
• 1 tablespoon chipotle hot sauce
• 1 egg

Recipe

• 1 dough: dissolve yeast in 1 cup warm water for 10 minutes, or until creamy.
• 2 in a separate bowl, mix flour, oil, sugar, salt, and oregano leaf.
• 3 add in the yeast water mixture.
• 4 mix well until a ball forms.
• 5 spread extra four on kneading board, knead dough for 8 minutes, adding flour as needed until the right consistency is formed.
• 6 set aside in greased bowl, covered with damp cloth, in a warm area of the kitchen for 30 minutes.
• 7 this dough should rise to twice its size.
• 8 mean while, shred cooked chicken breast meat.
• 9 mix in chipotle sauce.
• 10 mix well until blended completely.
• 11 mix in soup, seasonings, cheese, and broccoli.
• 12 split dough into two balls.
• 13 roll out first ball until 1/4" to 3/8" thickness.
• 14 place 1/2 of chicken mix to the center of the round dough leaving at least 1.
• 15 5" of uncovered dough around the edge.
• 16 moisten the edge with water.
• 17 fold over dough to form 1/2 circle.
• 18 crimp edges forming a decorative pie crust style edge.
• 19 set aside on greased cookie sheet and begin to build 2nd calzone.
• 20 set both aside for 30 minutes to allow dough to rise.
• 21 break an egg over a small bowl, being careful not to add the yolk.
• 22 mix egg with fork until loose and fluffy.
• 23 brush egg over the top of the calzones before placing in the oven.
• 24 this will make them golden brown.
• 25 bake at 375 for 25 minutes.