Cheese Fondue Salvant

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 (11 ounce) can cheddar cheese soup
• 8 slices american cheese, cubed
• minced garlic
• minced onions or onion powder
• seasoning salt
• cauliflower
• pepperoni, rolled
• mushroom cap, sauted

Recipe

• 1 melt butter in fondue pot; stir in flour.
• 2 add milk gradually; cook until thickened.
• 3 add soup, cheese, garlic, onion and salt.
• 4 cook over low heat, stirring frequently until cheese is melted.
• 5 place pot on lowest heat.