Caramelized Onion Soup Au Gratin (low Carb, But You Won't Notice

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 1/2 cup chopped onion
• 1 tablespoon shallot, minced
• 3 tablespoons butter
• 1 (1 g) packet splenda sugar substitute
• 1 cup beef broth
• 1/2 ounce dry sherry
• 1 slice wasa
• 2 ounces shredded gruyere cheese

Recipe

• 1 in a 3- to 4-quart pan, combine onion, shallots, butter, and splenda over medium heat.
• 2 cook, stirring often, until onion is slightly caramelized and tastes very sweet, about 35 minutes.
• 3 (if onion begins to brown too quickly, reduce heat to medium-low.) to pan, add broth and sherry.
• 4 bring to a simmer over medium-high heat.
• 5 pour soup into ovenproof bowl.
• 6 top with wasa and cheese.
• 7 place bowl on baking sheet; broil 6 inches from heat until cheese is bubbling and lightly browned, about 3 minutes.