Chicken And Corn Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 2 -3 roasting chickens
• 1 gallon whole kernel corn
• 1 gallon creamed corn
• 1 stalk celery
• 8 hard-boiled eggs

Recipe

• 1 boil down chicken to make stock.
• 2 remove the chicken form the pot and allow to cool. when cool debone chicken and return to the pot.
• 3 add corn, and celery can continue to cook.
• 4 right before serving slice and add the hard boiled eggs. cook long enough to heat eggs through.