Bacon Wrapped Chicken Breasts

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -6 boneless skinless chicken breasts
• 4 ounces sliced cream cheese
• chopped fresh chives
• 4 -8 slices bacon
• 1 (8 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1/4 teaspoon ground black pepper
• salt
• toothpick

Recipe

• 1 preheat oven to 325.
• 2 chicken: pound the chicken breasts until flat.
• 3 put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
• 4 wrap each breast with a slice of bacon and secure with toothpicks.
• 5 sauce: combine the soup, mayo, milk, lemon juice, pepper, and salt(to taste).
• 6 mix all together until smooth.
• 7 place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
• 8 bake at 325 for one hour or until chicken is done.