Chicken And Bok Choy Soup

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 onion
• 2 garlic cloves
• 1 tablespoon oil
• 400 g chicken breasts
• 4 cups vegetable stock
• salt
• pepper
• 1 tablespoon soy sauce
• 450 g bok choy

Recipe

• 1 chop the onion and garlic in the food processor.
• 2 fry the onion and garlic in the oil.
• 3 chop the chicken breast into cubes and then add to the food processor and pulse to get ground/minced chicken. alternatively, you can buy chicken mince and chop the onion finely. i like to know what has gone into my chicken mince!
• 4 add to the onion and stir to brown the chicken.
• 5 add the vegetable stock (you could use chicken stock if you have it), a good pinch of salt, grind of pepper and the soy sauce.
• 6 twist the leaves off the bok choy (i find that easier and quicker than chopping them).
• 7 rinse any dirt off the ribs and chop coarsely. add to the soup.
• 8 simmer for 10 minutes.
• 9 roughly chop the leaves and add to the soup.
• 10 simmer for another 2 minutes.
• 11 serve.