Chicken And Broccoli Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1/4 cup margarine or 1/4 cup butter
• 2 (10 ounce) packages frozen broccoli spears
• 8 ounces grated cheddar cheese
• salt and pepper
• 3 tablespoons vegetable oil

Recipe

• 1 cook broccoli as directed.
• 2 cube chicken into small bite-sized pieces while broccoli is cooking.
• 3 fry chicken in vegetable oil in skillet until done and slightly browned.
• 4 grease a 9x13 casserole dish with margarine or butter (reserve remaining margarine/butter).
• 5 line casserole dish with drained broccoli (alternate direction of each broccoli spear).
• 6 dot broccoli with reserved margarine/butter.
• 7 salt and pepper broccoli to taste.
• 8 place cubed chicken over the broccoli.
• 9 mix sour cream and soup in a small bowl.
• 10 cover chicken and broccoli with sour cream and soup mixture.
• 11 top with shredded cheddar cheese.
• 12 bake in preheated 350°f oven until bubbly (approximately 30 minutes).