Ingredients
- Servings: 4
- 3 cups rich creamy high fat content yogurt
- 1 -2 cup already made barley (cold)
- water (cold)
- salt, pinch of
- dried mint (not the fresh mint leaves)
Recipe
- 1 in individual bowls add 1/2 cup of yogurt, some barley, a pinch of salt and water.
- 2 mix into a nice medium thick consistency (like the thickness of buttermilk), sprinkle some dried mint leaves on top.
- 3 enjoy.
No comments:
Post a Comment