Church Supper King Ranch Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 large boneless skinless chicken breasts
• 1 large onion, diced
• 2 (10 ounce) cans condensed golden mushroom soup
• 2 (4 ounce) cans mushroom stems and pieces
• 2 (10 ounce) cans rotel tomatoes or 2 (10 ounce) cans green chilies
• 20 corn tortillas, cut into triangles
• 1 lb colby cheese, shredded

Recipe

• 1 boil chicken breasts in salted water. dice into bite-sized pieces.
• 2 mix together the diced onion, soup, mushrooms and ro-tel tomatoes. if possible, cover and refrigerate for several hours.
• 3 cover the bottom of a deep casserole dish with tortilla triangles. pour or spoon over 1/3 of soup/mushroom mixture. cover with a layer of tortillas, then cheese. repeat and end with a layer of cheese.
• 4 bake at 350 for 30 minutes or until cheese is lightly browned and bubbly.