Chicken And Cheese Enchiladas

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 chicken breasts, cooked and diced
• 4 (10 3/4 ounce) cans cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 -1 1/2 cup salsa
• 1 (8 ounce) package cream cheese, room temperature
• 3 1/2 cups shredded cheddar cheese
• 1 1/2-2 teaspoons cumin
• 1 small onion, diced and sauteed (optional)
• 1 (4 ounce) can diced green chilies
• 10 (10 inch) flour tortillas

Recipe

• 1 mix all ingredients together except for 1/2 - 3/4 cup cheddar cheese, and the tortillas.
• 2 fill up tortillas with filling, and roll, saving about 2 cups of filling for top.
• 3 in the bottom of a 9x13-inch pan, spread a little of the filling mixture around to keep the tortillas from sticking.
• 4 place rolled tortillas into the baking dish and top with remaining filling. sprinkle on remaining cheese.
• 5 bake at 350°f for 1 hour, or until bubbly.