Artichoke Spinach Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 0.5 (10 ounce) package spinach (thawed)
• 2 (13 ounce) cans artichoke hearts, drained and chopped
• 2 cups vegetable stock
• 1 cup onion (chopped)
• 4 tablespoons butter
• 1/2 cup half-and-half (i use fat free)
• 1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
• feta cheese (low fat)
• salt and pepper

Recipe

• 1 in a pot, put spinach and artichokes with vegetable stock, bring to a boil.
• 2 meanwhile,in a skillet, melt butter and sauté onion, add it to vegetable stock.
• 3 slowly whisk mushroom soup into mixture;then slowly whisk in half and half.
• 4 you may add a small additional amount of half and half if it is to thick.
• 5 when the soup is made to your desired consistency, remove from heat and add salt and pepper if desired.
• 6 serve in a soup bowl and top with feta cheese just before serving.