Black Forest Chicken

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 8 boneless chicken breast halves
• 1/4 lb sliced swiss cheese (4 slices)
• 1/4 lb sliced ham (4 slices)
• 1 (10 ounce) can cream of chicken soup
• 2 cups shredded cheddar cheese

Recipe

• 1 lay 4 of the breast halves in a glass baking dish.
• 2 add a layer of swiss cheese.
• 3 cover with slices of ham.
• 4 top with remaining 4 breast halves (to make a sandwich).
• 5 stir up a can of chicken soup, and pour over breasts.
• 6 cover with foil, bake at 300 for 2 hours.
• 7 remove foil, cover with grated cheddar return to oven, uncovered until cheese is melted.
• 8 to serve- cut breasts into 1 1/2" thick slices and lay sideways on platter.