Cheese Soup Of New Mexico
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1/4 cup butter
- 1/2 cup finely diced onion
- 1/2 cup finely diced celery
- 1/4 cup all-purpose flour
- 1 1/2 tablespoons cornstarch
- 4 cups chicken stock
- 4 cups milk
- 1/8 teaspoon baking soda
- 1 cup velveeta cheese, cut in cubes
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic salt
- 2 tablespoons finely chopped parsley
Recipe
- 1 melt butter in a pot large enought to hold all the ingredients.
- 2 saute onions and celery over low heat until soft.
- 3 add the flour and cornstarch and stir until it bubbles.
- 4 gradually add chicken stock and milk and stir until smooth.
- 5 add baking soda, cheese, pepper and garlic salt, stir.
- 6 cook over low heat until the cheese melts and blends into the mixture.
- 7 add the parsley and cook for five more minutes more and serve.
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