Cheese Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter
• 1/2 medium onion
• 1 tablespoon chicken bouillon granule
• 2 tablespoons flour
• 3 cups milk
• 8 ounces cheez whiz or 1/2 cup velveeta cheese
• 1 cup grated cheddar cheese
• 1/2 cup grated cheddar cheese
• 1 cup beer (optional)

Recipe

• 1 melt butter in 2 quart sauce pan.
• 2 dice onions add to butter.
• 3 saute onions until clear.
• 4 add bouillon and flour, stir to mix well and thick paste is formed.
• 5 add milk, stir well to remove any lumps, mixture will be thin.
• 6 add cheeses to simmering milk mixture. stir, to melt cheeses.
• 7 stir in beer (optional).
• 8 serve warm, sprinkle cheddar cheese on top. with cornbread or toast.