Cheese Soup
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 small onion, coarsely chopped
- 1 small green pepper, coarsely chopped
- 2 celery ribs, cut into small pieces
- 2 carrots, cut into small pieces
- 1/4 cup butter
- 1/4 cup flour
- 3 1/2 cups canned chicken broth
- 3 cups cheddar cheese, grated
- 1 1/2 cups milk
- 2 tablespoons sherry wine (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- parsley, for garnish
- beer, at room temperature
Recipe
- 1 combine first 4 ingredients in a blender and finely chop.
- 2 melt butter in a 3 quart saucepan over medium heat.
- 3 add vegetables and cook for 8 to 10 minutes, stirring occasionally.
- 4 add flour and stir until well blended.
- 5 pour in chicken broth and bring to a boil, stirring constantly, until soup is slightly thick.
- 6 remove from heat.
- 7 add cheese and allow to melt,
- 8 add milk, sherry, salt and pepper to taste and mix thoughly.
- 9 ladle into warmed mugs and sprinkle with parsley.
- 10 top with a small amount of beer before serving.
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