Cheese Strata

Total Time: 13 hrs Preparation Time: 12 hrs Cook Time: 1 hr

Ingredients

• Servings: 9
• 8 slices bread
• 1/4 cup butter, melted
• 8 ounces cheddar cheese, grated
• 4 eggs
• 2 1/2 cups milk
• 1 (10 1/2 ounce) can cream of asparagus soup
• 1/2 teaspoon dry mustard
• 1 teaspoon salt

Recipe

• 1 preheat the oven to 350°f.
• 2 lightly grease a 9x9 baking dish.
• 3 remove the crusts from bread and cut 4 of the slices into quarters.
• 4 place the quartered bread on the bottom of the prepared baking dish.
• 5 pour the melted butter over the bread.
• 6 sprinkle the cheese over the bread slices.
• 7 crumble the remaining bread over the cheese layer.
• 8 in a mixing bowl, combine the cream of asparagus soup, milk, eggs, salt and dry mustard; pour over the crumbled bread.
• 9 cover and refrigerate over night or at least 2 hours.
• 10 bake uncovered for 1 hour.