Chicken And Rice In The Slow Cooker!

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 cups milk
• 2 cups rice
• garlic salt
• 4 chicken breasts (you can use between 2-4, depending on how much you need)

Recipe

• 1 mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
• 2 sprinkle an even coating of garlic salt over the top of the rice.
• 3 place 2-4 boneless, skinless chicken breast in the slow cooker. completely immerse chicken in the rice mixture.
• 4 cook on low 8-9 hours if cooking with frozen chicken. if chicken is thawed, cook on low 6-8 hours.