Chicken And Rice Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 pastry for double-crust pie
• 2 tablespoons butter
• 1/2 cup celery
• 1/2 cup onion (optional)
• 1/2 cup celery
• 1 clove garlic (optional)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup whole milk or 1/2 cup half-and-half
• 1 cup cooked chicken, chopped
• 1/4 cup parsley
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1/8 teaspoon ground nutmeg
• ground black pepper, to taste
• 1 1/2 cups cooked rice or 1 1/2 cups cooked brown rice

Recipe

• 1 preheat oven: 375.
• 2 put first pie crust in pie plate.
• 3 melt butter over medium heat.
• 4 cook onion, celery, and garlic about 3 minutes.
• 5 add soup, milk, chicken, parsley, lime juice, nutmeg, and pepper.
• 6 stir and heat.
• 7 you will be making two layers of rice each topped with a layer of chicken sauce.
• 8 start by spreading a layer of rice on pie crust.
• 9 then follow with chicken sauce.
• 10 repeat.
• 11 top with remaining pie crust.
• 12 brush with a beaten egg, if desired.
• 13 bake 30 minutes-1 hour, depending on your oven.