Chicken And Rice Pot

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 2 teaspoons fresh ginger, minced or 1/2 teaspoon ground ginger
• 2 teaspoons curry powder
• 3/4 cup basmati rice
• 2 cups cream (5% or 10%)
• 1 cup water
• 4 cups spinach, lightly packed, chopped
• salt

Recipe

• 1 in a large deep pot, melt butter over medium heat. add onion and garlic; sauté for 3 minutes or until onion is softened.
• 2 add chicken, ginger and curry powder and cook, stirring often, for 3 minutes or until chicken is lightly browned. add rice and stir to coat.
• 3 add cream and water; increase heat to medium-high and bring to a boil, stirring occasionally. stir in spinach.
• 4 cover and reduce heat to low; simmer for about 10 minutes or until rice is tender and chicken is no longer pink inside. season with salt.
• 5 remove from heat and let stand for 5 minutes before serving.