Chicken And Rice A Roni Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 ounces chicken rice-a-roni
• 10 ounces cream of chicken soup
• 8 ounces low-fat sour cream
• 1 rotisserie-cooked chicken
• 6 ounces french-fried onions

Recipe

• 1 preheat oven to 350°f prepare rice-a-roni according to package directions. while that is cooking, shred/cut up the chicken removing meat from bones.
• 2 when rice-a-roni is done, add the can of soup and the sour cream, and stir to combine. add the chicken and mix together. spread mixture into a sprayed baking dish and bake, uncovered, at 350 f for 40 minutes.
• 3 remove from oven, cover with the french-friend onions and bake for 5 more minutes.